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Filipino Cuisine : Recipes from the Islands
(Red Crane Cookbook Series)
by Gerry G. Gelle,
Michael O'Shaughnessy (Photographer)
Book Description
A comprehensive presentation is given of all the regional styles of cooking
from the island nation of the Philippines. All of the cultural influences that
make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.
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